4 Ingredient Chickpea Fudge

My ABSOLUTE love of fudge got me looking around for the healthier alternative, because let’s face it – fudge is basically sugar, mixed with more sugar & a sprinkle of sugar to serve.

So I decided to turn to one of my mealtime favourites – chickpeas. Because I don’t eat any meat sources besides fish, I have to make sure I replace my protein intake and therefore chickpeas always make it into my shopping trolley.

I really love baking sweet treats with unusual ingredients like chickpeas, black beans & sweet potato – so this recipe won’t be the first.

So, let’s get to the deliciousness. This recipe literally has 4 ingredients, so it’s easy to make, budget friendly and not filled with unnecessary extras!



  • 1 can of chickpeas drained & deshelled
  • 2 tablespoons peanut butter (sugar & salt free)
  • 1 tbs creamed honey
  • 1 tsp vanilla essence


  • Soak the canned chickpeas in warm water so as to easily pop off their shells
  • Blend the deshelled chickpeas together with the remainder of the ingredients to form a smooth texture
  • Pour out into a square freezable dish
  • Cut into squares once frozen
  • Store in freezer

I would totally understand if you didn’t share or ate the entire batch in one setting. They are incredibly moreish!

“Vegetables are a must on a diet. I suggest carrot cake, zucchini bread and pumpkin pie”

~Jim Davis~

4 Comments Add yours

  1. Andrew Marco says:

    chickpea fudge?! oh man, I need to try this out, this is so amazing, thanks for the share 🙂

    I was wondering if you were on FB at all? It would be amazing if you could share your recipe in our group, would love for you to join our community of food lovers! Check us out here: https://www.facebook.com/groups/OnlyGoodEats/

    1. Hey Andrew! Sorry for the late response, and thank you for your lovely message, I’ll be sure to do that! 🙂

  2. Andrew Marco says:

    sounds great! Let me know if you’re in the community, excited to see you share your recipes 🙂

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